Peppermint Cocoa with Maca Mocha

An adaptogenic twist on the chocolatey mint staple, this peppermint mocha is equal parts indulgent and vitalizing. This delicious beverage features Maca, a Peruvian root that is traditionally used to support stamina and energy. 

Peppermint Cocoa

TOTAL TIME

7 min
Makes: 2 mugs

 

INGREDIENTS

 

  • 12 oz REBBL Maca Mocha
  • 2-4 drops organic peppermint extract (to taste) 
  • 2 organic peppermint sticks  
  • Organic coconut whipped creme 

INSTRUCTIONS

  1. Over medium heat, pour the full bottle of REBBL Maca Mocha into a small bot and bring to a boil.
  2. Stir in peppermint extract and remove from heat.
  3. Pour into mug and top with coconut whipped creme. 
  4. Garnish with a peppermint stick and enjoy!

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