Peppermint Cocoa with Maca Mocha

Written By Guest Contributor, Amanda McGuire

An adaptogenic twist on the chocolatey mint staple, this peppermint mocha is equal parts indulgent and vitalizing. This delicious beverage features Maca, a Peruvian root that is traditionally used to support stamina and energy. 

Peppermint Cocoa


7 min
Makes: 2 mugs




  • 12 oz REBBL Maca Mocha
  • 2-4 drops organic peppermint extract (to taste) 
  • 2 organic peppermint sticks  
  • Organic coconut whipped creme 


  1. Over medium heat, pour the full bottle of REBBL Maca Mocha into a small bot and bring to a boil.
  2. Stir in peppermint extract and remove from heat.
  3. Pour into mug and top with coconut whipped creme. 
  4. Garnish with a peppermint stick and enjoy!

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