Peppermint Cocoa with Maca Mocha

An adaptogenic twist on the chocolatey mint staple, this peppermint mocha is equal parts indulgent and vitalizing. This delicious beverage features Maca, a Peruvian root that is traditionally used to support stamina and energy. 

Peppermint Cocoa


7 min
Makes: 2 mugs




  • 12 oz REBBL Maca Mocha
  • 2-4 drops organic peppermint extract (to taste) 
  • 2 organic peppermint sticks  
  • Organic coconut whipped creme 


  1. Over medium heat, pour the full bottle of REBBL Maca Mocha into a small bot and bring to a boil.
  2. Stir in peppermint extract and remove from heat.
  3. Pour into mug and top with coconut whipped creme. 
  4. Garnish with a peppermint stick and enjoy!

Related posts

Banana Nut Protein Pancakes
Maca Energy Bites
Berries & Creme Pudding