Looking to change up your smoothie game? This easy Mint Chip Protein Smoothie is a fun and fruit-free variation that’s vegan, gluten-free, and keto-friendly. It’s made with extra veggies, but we promise, it has definite mint chip milkshake vibes happening!
The star here is REBBL’s Mint Chip Protein Elixir, which has a creamy coconut milk base, only 4 grams of sugar, and all of the benefits of nourishing super herbs like ashwagandha, maca, and reishi. Think: classic mint chip but elevated, with fresh peppermint and cacao, plus 16 grams of plant protein in one bottle!
Mint Chip Protein Smoothie
Low Carb, Vegan, Keto-Friendly
PREP TIME
5 mins
Serves: 1-2
INGREDIENTS
- 1 bottle REBBL Mint Chip Protein
- 1/2 cup frozen cauliflower
- 1/2 cup frozen peeled and sliced broccoli stems
- 1/2 cup frozen spinach
- small handful fresh mint leaves
- 1 tablespoon MCT oil
- 1/2 tablespoon raw cacao powder (or cocoa powder)
INSTRUCTIONS
-
Place all of the smoothie ingredients into the blender. Slowly increase to high speed for 30-60 seconds, blending until smooth.
-
Pour into a big glass then top with a sprinkle of cacao nibs and a sprig of fresh mint.
