‘Tis the season to celebrate with your friends and family, and we couldn’t think of a better way than with this Iced Cinnamon Whiskey Chai featuring REBBL Ashwagandha Spicy Chai elixir. Creamy and aromatic with a touch of heat, this cocktail is perfect for the wintry season ahead!
Iced Cinnamon Chai Whiskey
- In a cocktail shaker, place a handful of ice cubes, REBBL whiskey, and maple syrup. Shake for 20 seconds.
- In a small, shallow dish, mix sugar, cinnamon, nutmeg and salt together thoroughly.
- In another small dish, place a few tablespoons of water. Dip two glasses into the water, letting excess drip off, then sugar the rim.
- Place a couple of ice cubes in each glass and pour drink over top.
- Serve chilled and enjoy responsibly.