Iced Cinnamon Whiskey Chai with Ashwagandha

Written By Guest Contributor, Amanda McGuire

‘Tis the season to celebrate with your friends and family, and we couldn’t think of a better way than with this Iced Cinnamon Whiskey Chai featuring REBBL Ashwagandha Spicy Chai elixir. Creamy and aromatic with a touch of heat, this cocktail is perfect for the wintry season ahead!

Iced Cinnamon Chai Whiskey


5 min
Makes: 2 cocktails




  • 12 oz REBBL Ashwagandha Spicy Chai  
  • 4 oz. spiced cinnamon whiskey 
  • 5 drops of stevia OR 1/2 tsp maple syrup  
  • 1/2 tbsp organic coconut sugar
  • 1/4 tsp organic ground cinnamon
  • Dash of organic ground nutmeg
  • Dash of salt 


  1. In a cocktail shaker, place a handful of ice cubes, REBBL whiskey, and maple syrup. Shake for 20 seconds.
  2. In a small, shallow dish, mix sugar, cinnamon, nutmeg and salt together thoroughly.
  3. In another small dish, place a few tablespoons of water. Dip two glasses into the water, letting excess drip off, then sugar the rim.
  4. Place a couple of ice cubes in each glass and pour drink over top.
  5. Serve chilled and enjoy responsibly.

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