Banana Nut Chia Pudding

Written By Kathleen Tan
Recipes
 

Making a batch of this creamy, thick, delicious and nutritious chia pudding is as easy as pie—and it might just be more tasty than pie! All it takes is just two ingredients: your favorite REBBL Elixir + chia seeds! In this version, we use Banana Nut Protein which has 12 grams of plant protein and super herbs like turmeric for anti-inflammation and ashwagandha for balance. The flavor is on point: reminiscent of banana bread pudding but a whole lot more nourishing. 

You can try this recipe with other REBBL flavors like Reishi Chocolate for chocolate chia pudding, Schizandra Berries & Creme for a berries and cream pudding, Cold Brew Protein for the perfect breakfast pudding, and more. The possibilities are endless.

In addition to incorporating super herbs, this recipe provides protein and fiber. Each serving of this Banana Nut Pudding offers 9 grams of plant protein and 9.5 grams of fiber. It is plant-based, gluten-free, and dairy-free! Enjoy it for a satisfying breakfast, as a fulfilling afternoon snack, or a decadent dessert!

Banana Nut Chia Pudding

PREP TIME

Prep: 5 mins

Set: 4 hrs (or more, preferably overnight)

Serves: 2

INGREDIENTS

  • 1 bottle REBBL Banana Nut Protein
  • 1/4 cup chia seeds
  • Optional: fresh banana and cinnamon for topping

INSTRUCTIONS

  1. Combine REBBL Banana Nut Protein and chia seeds in a mason jar and refrigerate for several hours or overnight until thickened.

  2. Once thickened, top with banana and cinnamon and serve.

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