What is REBBL?

REBBL, the name, is an acronym for roots, extracts, berries, bark and leaves – the various all-plant constituents we use to craft the world’s finest super herb Elixirs, utilizing the most revered healing plants on earth. REBBL exists to bring you the highest quality ingredients, with herbal adaptogens at truly meaningful levels, to help you achieve your optimum state of wellness.

What are Adaptogens?

Of the 1000s of healing plants, only a handful have earned a very special place within traditional healing modalities – the adaptogens. They are believed to act as body-system modulators, and promoters of homeostasis (fancy word for biological balance). Rather than taken to treat symptoms, adaptogens are taken daily to fortify the body’s own adaptive resilience to stressors. REBBL’s “Adaptogen Powered” elixirs are enhanced by the power of adaptogenic herbs and formulated for functionality. We only use adaptogens at levels that correspond to traditional therapeutic, or quality clinical data.

Do you sell your Elixirs & Proteins online?

Unfortunately, due to the perishability of our products, we cannot sell our products online.

What if I want to order directly, or purchase a large order?

We don’t do sell directly to consumers (sorry!) because of the high perishability of our products. The good news is, full cases of REBBL are available for purchase at most retailers, and they usually will pass along a 10%-15% discount. If you are a retailer looking to carry our product, please contact our Sales Department at salessupport@rebbl.co. If you’re interested in a special sponsorship or samples for an event, please send a note to marketing@rebbl.co.

Are your drinks gluten free?

Our products are naturally gluten free, as we don’t use any gluten-containing ingredients.

Are your drinks vegan?

All of our products are vegan except for our Turmeric Golden-Milk, Turmeric Lemon Tart, and Matcha Latte Elixirs. These 3 flavors contain organic honey from the Brazilian rainforest.

Do any of your beverages contain dairy, soy, refined sugars, fillers, carrageenan or gums?

Absolutely not.

Why coconut sugar?

Coconut sugar is minimally processed from coconut palm sap and has the benefit of being the most nutritious and mineral-rich. More importantly it is a sugar that is low in fructose. Coconut sugar is only 3% to 9% of fructose and glucose. Sugar from sugarcane is about 50% fructose while agave is super high in fructose at 70% to 97%!

Are these beverages caffeine free?

We have a few caffeine-free products, including our Turmeric Golden-Milk, Turmeric Lemon Tart, and Vanilla Spice Protein. The other products all contain some amount of caffeine, some of which is naturally occurring from ingredients, like cocoa powder, for instance. Find all of our products and their caffeine quantities listed below:


140 mgCold-Brew Protein (cold-brewed coffee)
140 mgReishi Cold-Brew (cold-brewed coffee)
140 mgMaca Cold-Brew (cold-brewed coffee)
80-100 mgMatcha Latte (matcha green tea)
50 mgAshwagandha Chai (assam tea)
10-20 mgDark Chocolate Protein (chocolate)
10-20 mgReishi Chocolate (chocolate)
7 mgMaca Mocha (chocolate)
0 mgTurmeric Golden-Milk
0 mgTurmeric Lemon Tart
0 mgVanilla Spice Protein

Can I heat my Elixir?

Yes, our beverages can reach 180 degrees F and still maintain the efficacy of the herbs, but they shouldn’t stay at this temperature for more than 30 seconds to a minute.

Did you change the amount of reishi in your products?

You may have noticed the milligrams of reishi in our products has recently changed.

While it may seem that the 400 mg of reishi extract originally in our reishi products has decreased to 200 mg, the efficacy (strength!) of this herb in our beverages has actually increased. The reason for this is that we are now using a 70% Beta-glucan extract, which is a more concentrated extract of reishi and about 140 times as potent as the raw mushroom by weight.

What quantity of super herbs are in each full bottle?

Elixirs

  • Ashwagandha Chai: 650mg 10:1 full spectrum extract (equivalent to 6500mg of whole root powder)
  • Maca Mocha: 750mg 4:1 extract (equivalent to 3000mg whole maca root powder)
  • Maca Cold-Brew: 750mg 4:1 extract (equivalent to 3000mg whole maca root powder)
  • Reishi Chocolate: 200mg (70% Beta-glucan) 
  • Reishi Cold-Brew: 200mg (70% Beta-glucan) 
  • Turmeric Golden-Milk: 1800mg whole turmeric root & 1000mg ginger
  • Turmeric Lemon Tart: 1800 mg whole turmeric root
  • Matcha Latte: 2,600mg matcha (35mg L-theanine)

Proteins

  • Cold-Brew Protein: 320mg ashwagandha 10:1 full spectrum extract, 250mg maca 4:1 extract, and 100mg reishi extract (70% Beta-glucan) 
  • Dark Chocolate Protein: 320mg ashwagandha 10:1 full spectrum extract, 250mg maca 4:1 extract, and 100mg reishi extract (70% Beta-glucan) 
  • Vanilla Spice Protein: 320mg ashwagandha 10:1 full spectrum extract, 250mg maca 4:1 extract, and 100mg reishi extract (70% Beta-glucan) 

Why stevia?

In addition to organic coconut sugar, our Elixirs are sweetened with organic stevia, a very special plant and important ingredient in achieving our delicious formulas.  Using this ingredient allows us to reduce the overall sugar content of our beverages by 30% or more. It’s also zero on the glycemic index! With this ingredient we’re able to make delicious tasting beverages with much lower sugar content than comparable drinks.

What is quillaja?

You may be wondering about our ingredient quillaja. There is a lot of information out there to gather on the subject, and we realize some of it can be unclear. We hope the following helps you further refine your understanding of the subject and give some peace of mind regarding our use of this ingredient.

 

We have noticed the references to quillaja bark in many online sources as being “unsafe for consumption” are referring to the consumption of the bark itself — not the extract itself.  We use quillaja extract.  Quillaja has many hundred (if not thousands) of years of traditional/historical use as a medicinal plant in the Andean culture, and is highly regarded for it medicinal properties when used correctly.  The extract from this unique Chilean plant has a variety of traditional uses but is also a natural emulsifier, which we use to keep small particles of coconut oils in the beverage from adhering to each other and floating to the top of the beverage in solid clumps.

 

We pride ourselves on an obsessive attention to ingredient purity, potency and authenticity, and this natural ingredient has met our very strict criteria.  Ultimately, this ingredient has worked well for us in maintaining the delicious experience of our elixirs.